Recipe

Almond Milk

Make fresh, delicious almond milk at home! Just blend and strain, no peeling required.

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Ingredient batch: 2× original. Base yield: 4 cups.

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Almond Milk
Yield
8 cups
Prep
480 minutes
Cook
10 minutes
Total
495 minutes

Ingredients

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 4 cups.

  • 1 cup almonds soaked 8 hours or overnight
  • 3 cups water
  • pinch of salt optional

Instructions

  1. Blend almonds and water in high-speed until smooth (about 1 minute).
  2. Pour mixture into nut milk bag and gently squeeze to extract all the liquid.
  3. Store almond milk in air-tight container for up to 7 days.

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https://adfreecook.com/almond-milk/