Name: Asian Salad with Tofu and Sesame Dressing
Prep time: 10 min
Cook time: 20 min
Yield: 1 salad
Ingredients: 2 oz Firm Tofu; ¼ cup Corn; ¼ cup Red Cabbage; ¼ cup Cucumber; 1 Tbsp Green Onion; ¼ Lime; 2 Tbsp sunflower seeds; 2-3 cups Romaine Lettuce; 2 Tbsp Sesame Dressing

Recipe

Asian Salad with Tofu and Sesame Dressing

A quick-and-easy vegan salad with Asian sesame dressing, baked tofu, and a squeeze of fresh lime.

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Asian Salad with Tofu and Sesame Dressing

Yield: 1 salad
Prep: 10 minutes
Cook: 20 minutes
Total: 20 minutes

Ingredients

57 g Firm Tofu
59 mL Corn (volume measure)
59 mL Red Cabbage (volume measure)
59 mL Cucumber (volume measure)
15 mL Green Onion (volume measure)
¼ Lime — count retained
30 mL sunflower seeds (volume measure)
473–710 mL Romaine Lettuce (volume measure)
30 mL Sesame Dressing (volume measure)

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 1 salad.

2 oz Firm Tofu
¼ cup Corn
¼ cup Red Cabbage
¼ cup Cucumber
1 Tbsp Green Onion
¼ Lime
2 Tbsp sunflower seeds
2-3 cups Romaine Lettuce
2 Tbsp Sesame Dressing

Instructions

Lightly press the tofu to squeeze out some of the water. Cut into 4 layers and cut the layers into triangles. Bake in the oven at 350° Fahrenheit for 10 minutes, then flip and bake another 10 minutes.
While the tofu bakes, wash and chop the lettuce. Slice the cucumber into diagonal coins. Thinly slice the red cabbage and the green onions. If using canned corn, drain it. Slice a lime into wedges.
For the dressing, please follow my recipe for sesame dressing .
Assemble each salad using the quantities listed.

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https://adfreecook.com/asian-salad-with-tofu-and-sesame-dressing/