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Yield
8 servings
Prep
10 minutes
Ingredients
For The Salad
1/2 cup coconut bacon
5 cups broccoli chopped
1/2 cup sunflower seeds
1/2 cup onion diced
1/2 cup vegan cheddar shreds (optional)
1/4 cup dried currants (raisins or dried cranberries okay too!)