Name: Vegan Seitan Sausage & Brussel Sprout Soup
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 russet potatoes diced into 1" pieces; 3 carrots cut into coins; 1 onion roughly chopped; 2-3 cups brussel sprouts split in half; 2 cups of seitan sausage cut into half moons; 3 quarts water; 2 tsp vegetable or vegan chicken bouillon; 1 tsp herbs de provence; 1 Tbsp dried parsley or 1/4 cup chopped fresh parsley; 1 tsp garlic powder; 2 tsp salt; black pepper to taste

Recipe

Vegan Seitan Sausage & Brussel Sprout Soup

A healthy and restorative soup that comes together in a snap.

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Vegan Seitan Sausage & Brussel Sprout Soup

Yield: 12 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 25 minutes
Additional Time: 5 minutes

Ingredients

4 1/2 russet potatoes diced into 1" pieces
4 1/2 carrots cut into coins
1 1/2 onion roughly chopped
3–4 1/2 cups brussel sprouts split in half
3 cups of seitan sausage cut into half moons
4 1/2 quarts water
3 tsp vegetable or vegan chicken bouillon
1 1/2 tsp herbs de provence
1 1/2 Tbsp dried parsley or 1/4 cup chopped fresh parsley
1 1/2 tsp garlic powder
3 tsp salt
black pepper to taste — original amount unchanged; adjust manually

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 8 servings.

3 russet potatoes diced into 1" pieces
3 carrots cut into coins
1 onion roughly chopped
2-3 cups brussel sprouts split in half
2 cups of seitan sausage cut into half moons
3 quarts water
2 tsp vegetable or vegan chicken bouillon
1 tsp herbs de provence
1 Tbsp dried parsley or 1/4 cup chopped fresh parsley
1 tsp garlic powder
2 tsp salt
black pepper to taste

Instructions

Put all ingredients in Instant Pot.
Close the lid, seal the valve.
Pressure cook (manual) on high pressure for 10 minutes.
Allow it to release pressure naturally for 5 minutes, then slowly turn open the valve to release pressure. Do not open the valve too quickly in case hot soup sprays out!

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https://adfreecook.com/brussel-sprout-soup/