Recipe
Vegan Coconut Bacon
Vegan coconut bacon is delicious in salads and snack mixes.
Ingredient batch: 1× original. Base yield: 40 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 40 servings
- Prep
- 5 minutes
- Cook
- 20 minutes
Ingredients
- 15 mL water (volume measure)
- 15 mL soy sauce (or coconut aminos) (volume measure)
- 15 mL maple syrup (volume measure)
- 15 mL liquid smoke (volume measure)
- 355 mL unsweetened coconut chips (volume measure)
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 40 servings.
- 1 Tbsp water
- 1 Tbsp soy sauce (or coconut aminos)
- 1 Tbsp maple syrup
- 1 Tbsp liquid smoke
- 1 1/2 cups unsweetened coconut chips
Instructions
- Preheat oven to 320 degrees Fahrenheit.
- Mix all ingredients in a bowl, then spread on lined cookie sheet.
- Bake for 20 minutes, flipping the flakes after 10 minutes and checking for doneness at 15 minutes. When it's done it should be dry and medium brown.
Notes
Store the fully cooled coconut bacon in a mason jar with a tight-fitting lid. You can add a packet of silica gel to help keep moisture off the flakes if you have one.
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https://adfreecook.com/coconut-bacon/