Use your leftover coffee grounds to make espresso powder at home.
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Yield
10
Prep
1 minutes
Cook
120 minutes
Ingredients
brewed coffee grounds — original amount unchanged; adjust manually
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 20.
brewed coffee grounds
Instructions
Spread the brewed coffee grounds out on a parchment-lined baking sheet and bake for 2 hours at 250 degrees Fahrenheit.
Grind the dried grounds in a blender or coffee grinder until they become a very fine powder. Store the espresso powder in a glass jar for up to 1 month.