Recipe
Avocado Toast
How to make avocado toast - a super tasty, easy, and healthy vegan breakfast.
Ingredient batch: 0.5× original. Base yield: 2 slices.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 1 slices
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 10 minutes
Ingredients
- 1/2 avocado — count retained
- 1 slices of bread — package or uncertain unit retained; no metric conversion
- 2.5 mL unsweetened plant-based milk IF your avocado is under-ripe (volume measure)
- 2.5 mL "everything bagel" seasoning (volume measure)
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 slices.
- 1 avocado
- 2 slices of bread
- 1 tsp unsweetened plant-based milk IF your avocado is under-ripe
- 1 tsp "everything bagel" seasoning
Instructions
- While the bread is toasting, slice open the avocado and discard the seed.
- Scoop out avocado flesh and pick out any black spots. Add 1 tsp plant milk if your avocado is slightly under-ripe and mash avocados with a fork until creamy.
- Spread mashed avocado on toast and sprinkle with "everything bagel" seasoning.
Notes
To make the avocado greener on the toast, I put it back in the toaster oven and heat it for an additional minute.
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