Recipe

Oat Milk

How to make delicious oat milk (that's not slimy).

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Oat Milk
Yield
4 1/2 cups
Prep
5 minutes

Ingredients

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 3 cups.

  • 1/2 cup rolled oats or quick oats
  • 3 cups water
  • pinch of salt

Instructions

  1. Add all ingredients to a blender and blend about 30 seconds. Let the liquid sit in the blender for 30 seconds to 1 minute.
  2. Lay a thin towel or nut bag over a bowl and pour the blended liquid over. Use a spoon to held vertically to help quicken the straining process, but don't press the oat solids.
  3. Store oat milk in an airtight container for up to 3 days in the fridge.

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https://adfreecook.com/how-to-make-oat-milk/