Name: Marinara Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings (2 cups)
Ingredients: 3 Tbsp olive oil; 6 cloves garlic sliced razor thin; 28 oz crushed tomatoes; 1/2 tsp oregano; 1/2 cup water; a few pinches of red pepper flakes; salt & pepper

Recipe

Marinara Recipe

A vegan friendly marinara recipe that's perfect for all kinds of pastas.

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Yield: 4 servings (2 cups)
Prep: 5 minutes
Cook: 30 minutes

Ingredients

44 mL olive oil (volume measure)
6 cloves garlic sliced razor thin — package or uncertain unit retained; no metric conversion
794 g crushed tomatoes
2.5 mL oregano (volume measure)
118 mL water (volume measure)
a few pinches of red pepper flakes — count retained
salt & pepper — count retained

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 4 servings (2 cups).

3 Tbsp olive oil
6 cloves garlic sliced razor thin
28 oz crushed tomatoes
1/2 tsp oregano
1/2 cup water
a few pinches of red pepper flakes
salt & pepper

Instructions

In a wide skillet, heat the garlic in the olive oil until it sizzles, being careful not to let it brown.
Add the crushed tomatoes and oregano and cook for about 30 minutes on medium heat, stirring occasionally so it doesn't burn.
Add the 1/2 cup water and stir it in.
For a smoother sauce, pour sauce into a food processor and process for about 10 seconds. Or use a blender/immersion blender. Add salt & pepper to taste.

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https://adfreecook.com/marinara-recipe/