Recipe
Matcha Green Tea Latte (Vegan)
Matcha Green Tea Latte made with only 3 ingredients! This vegan matcha latte can be made hot or iced.
Ingredient batch: 2× original. Base yield: 1 serving.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 2 serving
- Prep
- 5 minutes
Ingredients
- 9.9 mL matcha green tea powder (volume measure)
- 473 mL plant based milk (volume measure)
- 9.9 mL agave syrup (volume measure)
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 1 serving.
- 1 tsp matcha green tea powder
- 1 cup plant based milk
- 1 tsp agave syrup
Instructions
- For hot matcha green tea latte: Heat the plant based milk in the microwave for 1 minute. Whisk it into the matcha gradually and add agave syrup if desired.
- For iced matcha green tea latte: Gradually whisk plant based milk into the matcha and add agave syrup if desired. Add ice cubes. Alternatively, you can add all ingredients into a mason jar, screw the lid on tightly, and shake.
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