Name: Vegetable Pakora
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 pieces
Ingredients: 2 medium potatoes grated (I used russet potatoes); 1 tsp vinegar (ACV or distilled); 1 pinch chili flakes; 1-2 Tbsp fresh cilantro chopped; 1/2 medium onion thinly julienne sliced (red or white onion okay); 1/2 cup frozen peas; 1 tsp ground ginger; 1 tsp turmeric; 1 tsp cumin seeds; 1/4 tsp salt; 1/4 tsp ground black pepper; 3/4 cup flour; 1/4 cup water; oil for frying

Recipe

Vegetable Pakora

These crispy vegetable fritters are a great side dish with Indian dinners.

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Ingredient batch: 1× original. Base yield: 10 pieces.

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Yield: 10 pieces
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients

2 medium potatoes grated (I used russet potatoes) — package or uncertain unit retained; no metric conversion
4.9 mL vinegar (ACV or distilled) (volume measure)
1 pinch chili flakes — package or uncertain unit retained; no metric conversion
15–30 mL fresh cilantro chopped (volume measure)
1/2 medium onion thinly julienne sliced (red or white onion okay) — package or uncertain unit retained; no metric conversion
118 mL frozen peas (volume measure)
4.9 mL ground ginger (volume measure)
4.9 mL turmeric (volume measure)
4.9 mL cumin seeds (volume measure)
1.2 mL salt (volume measure)
1.2 mL ground black pepper (volume measure)
177 mL flour (volume measure)
59 mL water (volume measure)
oil for frying — count retained

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 10 pieces.

2 medium potatoes grated (I used russet potatoes)
1 tsp vinegar (ACV or distilled)
1 pinch chili flakes
1-2 Tbsp fresh cilantro chopped
1/2 medium onion thinly julienne sliced (red or white onion okay)
1/2 cup frozen peas
1 tsp ground ginger
1 tsp turmeric
1 tsp cumin seeds
1/4 tsp salt
1/4 tsp ground black pepper
3/4 cup flour
1/4 cup water
oil for frying

Instructions

Let the grated potatoes soak in water with the vinegar while you prepare the rest of the ingredients.
Then, mix all the ingredients together in a bowl while you heat up 1-2 inches of oil in a high-sided pan.
Once the oil is hot enough to sizzle a drop of water immediately, scoop pressed spoonfuls of the veggie mixture into the hot oil and fry until brown on one side, then flip and fry the other side.
Drain on paper towels. Serve with ketchup if desired.

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https://adfreecook.com/pakora/