Recipe

Red Pepper Miso Dressing

This irresistibly tasty dressing will add bright pop of orange color and a burst of fresh, tangy sweetness and umami to salads or cooked veggies.

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Red Pepper Miso Dressing
Yield
4 servings (1 cup)
Prep
5 minutes

Ingredients

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 8 servings (1 cup).

  • 1/2 cup red bell pepper
  • 2 1/2 Tbsp vegetable oil
  • 1 1/3 Tbsp white miso
  • 3 tsp soy sauce
  • 1 1/2 tsp apple cider vinegar
  • 1 tsp fresh garlic about 1 clove
  • 1 tsp fresh ginger about 1/2 inch

Instructions

  1. Place all ingredients in a food processor and process until nearly smooth, about 30 seconds. Serve immediately as a salad dressing or sauce to top roasted sweet potatoes. Keeps for 1 week in the fridge.

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https://adfreecook.com/red-pepper-miso-dressing/