Recipe
Sofritas - Tofu Taco Meat
Sofritas is made from tofu, spices, and salsa. It's the fastest, easiest, & most delicious vegan taco meat!
Ingredient batch: 2× original. Base yield: 4 Servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 8 Servings
- Prep
- 5 minutes
- Cook
- 15 minutes
Ingredients
- 2 13 oz block tofu firm or extra firm
- 4 Tbsp vegetable oil
- 4 Tbsp chili powder
- 4 tsp ground cumin
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 cup salsa
- 1 cup crushed tomatoes
- 1 tsp salt
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 4 Servings.
- 1 13 oz block tofu firm or extra firm
- 2 Tbsp vegetable oil
- 2 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup salsa
- 1/2 cup crushed tomatoes
- 1/2 tsp salt
Instructions
- Crumble up the tofu in a bowl with your hands and stir in oil and spices. Mix/shake up to coat the tofu well.
- Lay in a single layer on a parchment-lined baking sheet and broil 5 minutes. Toss pieces and broil another 2 minutes.
- Add the tofu crumbles to a skillet with the salsa, crushed tomatoes and salt, and cook on medium heat about 5 minutes.
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https://adfreecook.com/sofritas/