Name: Sofritas - Tofu Taco Meat
Prep time: 5 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1 13 oz block tofu firm or extra firm; 2 Tbsp vegetable oil; 2 Tbsp chili powder; 2 tsp ground cumin; 1 tsp onion powder; 1 tsp garlic powder; 1/2 cup salsa; 1/2 cup crushed tomatoes; 1/2 tsp salt

Recipe

Sofritas - Tofu Taco Meat

Sofritas is made from tofu, spices, and salsa. It's the fastest, easiest, & most delicious vegan taco meat!

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Ingredient batch: 2× original. Base yield: 4 Servings.

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Yield: 8 Servings
Prep: 5 minutes
Cook: 15 minutes

Ingredients

2 13 oz block tofu firm or extra firm — package or uncertain unit retained; no metric conversion
59 mL vegetable oil (volume measure)
59 mL chili powder (volume measure)
20 mL ground cumin (volume measure)
9.9 mL onion powder (volume measure)
9.9 mL garlic powder (volume measure)
237 mL salsa (volume measure)
237 mL crushed tomatoes (volume measure)
4.9 mL salt (volume measure)

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 4 Servings.

1 13 oz block tofu firm or extra firm
2 Tbsp vegetable oil
2 Tbsp chili powder
2 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
1/2 cup salsa
1/2 cup crushed tomatoes
1/2 tsp salt

Instructions

Crumble up the tofu in a bowl with your hands and stir in oil and spices. Mix/shake up to coat the tofu well.
Lay in a single layer on a parchment-lined baking sheet and broil 5 minutes. Toss pieces and broil another 2 minutes.
Add the tofu crumbles to a skillet with the salsa, crushed tomatoes and salt, and cook on medium heat about 5 minutes.

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https://adfreecook.com/sofritas/