Name: Vegan Southwest Ranch Dressing
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 10 servings
Ingredients: ½ cup water; ½ cup raw cashews; ¼ cup vegetable oil; 2 Tbsp lemon juice; 2 Tbsp apple cider vinegar; 2 tsp minced garlic; 2 tsp chili powder; 2 tsp cumin; 1 tsp onion powder; ½ tsp dry green onion; 1 pinch of salt

Recipe

Vegan Southwest Ranch Dressing

This dairy-free southwest ranch dressing tastes so good you'll want to eat it straight off the spoon! It's great in salads, over rice bowls & buddha bowls, and makes a fantastic veggie dip.

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Ingredient batch: 3× original. Base yield: 10 servings.

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Yield: 30 servings
Prep: 5 minutes
Cook: 1 minutes
Total: 6 minutes

Ingredients

355 mL water (volume measure)
355 mL raw cashews (volume measure)
177 mL vegetable oil (volume measure)
89 mL lemon juice (volume measure)
89 mL apple cider vinegar (volume measure)
30 mL minced garlic (volume measure)
30 mL chili powder (volume measure)
30 mL cumin (volume measure)
15 mL onion powder (volume measure)
7.4 mL dry green onion (volume measure)
3 pinch of salt — package or uncertain unit retained; no metric conversion

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 10 servings.

½ cup water
½ cup raw cashews
¼ cup vegetable oil
2 Tbsp lemon juice
2 Tbsp apple cider vinegar
2 tsp minced garlic
2 tsp chili powder
2 tsp cumin
1 tsp onion powder
½ tsp dry green onion
1 pinch of salt

Instructions

Put the cashews in a microwave-safe dish, add water until nuts are covered, and microwave 30 seconds to blanch the cashews. Drain and discard the water.
Add the blanched cashews, oil, vinegar, lemon juice, and spices to a blender and blend for about 40 seconds until mixture is totally smooth.
Serve immediately or store in the fridge up to 1 week.

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https://adfreecook.com/southwest-ranch-dressing-vegan/