Name: Vegan Strawberry Muffins (Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 12 muffins
Ingredients: 3/4 cup oat milk; 1/3 cup coconut oil vegetable oil okay too; 1/4 cup aquafaba; 1/2 tsp apple cider vinegar; 1 3/4 cup flour; 1/2 cup sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 cup strawberries, plus more for good measure chopped (fresh or frozen); 3 Tbsp vegan butter melted; 1/2 cup sugar; 1/4 cup flour

Recipe

Vegan Strawberry Muffins (Vegan)

A mouthwatering vegan version of strawberry muffins with a streusel topping.

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Yield: 12 muffins
Prep: 10 minutes
Cook: 30 minutes
Total: 55 minutes
Additional Time: 20 minutes

Ingredients

Wet Mix

3/4 cup oat milk
1/3 cup coconut oil vegetable oil okay too
1/4 cup aquafaba
1/2 tsp apple cider vinegar

Dry Mix

1 3/4 cup flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup strawberries, plus more for good measure chopped (fresh or frozen)

Streusel Topping

3 Tbsp vegan butter melted
1/2 cup sugar
1/4 cup flour

Instructions

Preheat oven to 400 degrees. Mix wet ingredients in one bowl, and dry ingredients in another.
Mix the streusel ingredients in a small bowl until a crumbly mixture is formed.
Combine wet and dry ingredients until just moistened. Gently fold in strawberries.
Spoon muffin batter into muffin cups, then sprinkle an even layer of the streusel crumbs over the top of each muffin.
Bake for 30-35 minutes. Allow to cool for 20 minutes before eating.

Notes

If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning.

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https://adfreecook.com/strawberry-muffins/