Recipe

Vegan Strawberry Muffins (Vegan)

A mouthwatering vegan version of strawberry muffins with a streusel topping.

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Ingredient batch: 2× original. Base yield: 12 muffins.

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Vegan Strawberry Muffins (Vegan)
Yield
24 muffins
Prep
10 minutes
Cook
30 minutes
Total
55 minutes
Additional Time
20 minutes

Ingredients

Wet Mix

Dry Mix

Streusel Topping

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 12 muffins.

  • 3/4 cup oat milk
  • 1/3 cup coconut oil vegetable oil okay too
  • 1/4 cup aquafaba
  • 1/2 tsp apple cider vinegar
  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup strawberries, plus more for good measure chopped (fresh or frozen)
  • 3 Tbsp vegan butter melted
  • 1/2 cup sugar
  • 1/4 cup flour

Instructions

  1. Preheat oven to 400 degrees. Mix wet ingredients in one bowl, and dry ingredients in another.
  2. Mix the streusel ingredients in a small bowl until a crumbly mixture is formed.
  3. Combine wet and dry ingredients until just moistened. Gently fold in strawberries.
  4. Spoon muffin batter into muffin cups, then sprinkle an even layer of the streusel crumbs over the top of each muffin.
  5. Bake for 30-35 minutes. Allow to cool for 20 minutes before eating.

Notes

If using silicone muffin cups, place them on a glass casserole dish to prevent the bottoms from burning.

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https://adfreecook.com/strawberry-muffins/