Recipe

The Best Vegan Brioche Bread

This vegan brioche is made without any eggs, milk, or dairy butter. You can make this vegan sweet bread into a loaf, buns, or dinner rolls.

Print options

Defaults: Arial 14 pt, photo excluded, available notes and nutrition included. Choose options here, then use your browser’s Print command (⌘P on Mac, Ctrl+P elsewhere). White paper; margins: top/right/bottom 0.5 inch, left 1 inch. Browser margins: Default; scale: 100%; headers/footers: off. Choices apply to printing; the complete recipe stays visible on screen.

Reset print options (keeps selected ingredient units and batch).

Ingredient batch: 2× original. Base yield: 12 servings.

Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.

Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.

The Best Vegan Brioche Bread
Yield
24 servings
Prep
5 minutes
Cook
30 minutes
Total
40 minutes
Extra cook time
5 minutes

Ingredients

For The Glaze

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 12 servings.

  • 4 cups cake flour
  • 1 Tbsp vital wheat gluten
  • 1 Tbsp instant dry yeast
  • 1 tsp baking soda
  • ¼ cup organic sugar
  • 1 cup water
  • ½ cup vegan butter
  • 1 tsp maple syrup
  • 1 tsp water
  • ½ tsp vegan butter

Instructions

  1. Mix the flour, vital wheat gluten, yeast, baking soda, and sugar in a large bowl. Pour in the warm water and melted vegan butter. Stir together well, adding extra spoonfuls of flour if needed, until a thick dough is formed.
  2. Knead dough for 10 minutes or process in a food processor about 2-3 minutes, until dough pulls away easily from the side. Sprinkle in extra flour as needed.
  3. Cut dough into 3 or more equal parts and pull into strips. Loosely roll the strips up and place in a greased loaf pan or 9x9" baking dish. Cover and let rise until doubled in size.
  4. Bake on the middle rack of the oven for 20 minutes at 350° Fahrenheit or until crust is golden and loaf sounds hollow when tapped.
  5. Take out the brioche and brush with the glaze. Let bake another 5 minutes or until crust is deep brown. Brush on an additional coating of glaze after removing from the oven.
  6. Let the vegan brioche cool in the pan for 20 minutes, then remove. Try not to eat it all at once!

Open clean print view

Add Ad-Free Cook as a preferred source on Google

Print with your browser’s Print command. Letter and A4 layouts leave room for a recipe binder.

https://adfreecook.com/the-best-vegan-brioche-recipe/