Recipe
Vegan Alfredo Sauce
Ingredient batch: 0.5× original. Base yield: 2 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 1 servings
- Prep
- 5 minutes
- Total
- 15 minutes
- Additional Time
- 10 minutes
Ingredients
- 1/2 cup cashews
- 1/2 cup water
- 1 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp nutritional yeast optional
- 1/4 tsp Italian seasoning
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 servings.
- 1 cup cashews
- 1 cup water
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp nutritional yeast optional
- 1/2 tsp Italian seasoning
Instructions
- Put everything except the Italian seasoning in a blender and blend at high speed for about 40 seconds.
- Stir in the Italian seasoning and let the Alfredo sauce sit for 10 minutes in the fridge to let the herbs soften up.
- Warm sauce in microwave for 30 seconds, or by pouring directly into hot pasta and covering pot with a lid for 5 minutes.
Notes
Nutritional yeast is completely optional in this recipe. It adds a slightly cheesier taste as well as some extra B Vitamins.
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https://adfreecook.com/vegan-alfredo-sauce/