Recipe
Vegan Alfredo Sauce
Ingredient batch: 1.5× original. Base yield: 2 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
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- Yield
- 3 servings
- Prep
- 5 minutes
- Total
- 15 minutes
- Additional Time
- 10 minutes
Ingredients
- 1 1/2 cup cashews
- 1 1/2 cup water
- 3 tsp olive oil
- 3/4 tsp salt
- 3/4 tsp garlic powder
- 3/4 tsp nutritional yeast optional
- 3/4 tsp Italian seasoning
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 servings.
- 1 cup cashews
- 1 cup water
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp nutritional yeast optional
- 1/2 tsp Italian seasoning
Instructions
- Put everything except the Italian seasoning in a blender and blend at high speed for about 40 seconds.
- Stir in the Italian seasoning and let the Alfredo sauce sit for 10 minutes in the fridge to let the herbs soften up.
- Warm sauce in microwave for 30 seconds, or by pouring directly into hot pasta and covering pot with a lid for 5 minutes.
Notes
Nutritional yeast is completely optional in this recipe. It adds a slightly cheesier taste as well as some extra B Vitamins.
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https://adfreecook.com/vegan-alfredo-sauce/