Name: Vegan Apple Pie
Prep time: 10 min
Cook time: 60 min
Yield: 8 slices
Ingredients: 1 vegan pie crust; 6 cups apples peeled and sliced; 3/4 cup sugar; 1/4 cup flour; 1 tsp cinnamon; 3 Tbsp water; 1/2 cup vegan butter; 1/2 cup brown sugar; 1 cup flour

Recipe

Vegan Apple Pie

This is the best vegan apple pie ever and it's very easy to make. It has a single bottom crust, loads of apples, cinnamon, and a delicious crumb topping.

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Ingredient batch: 3× original. Base yield: 8 slices.

Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.

Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.

Yield: 24 slices
Prep: 10 minutes
Cook: 60 minutes
Cool Down: 120 minutes

Ingredients

3 vegan pie crust — count retained

For The Apple Pie Filling:

4259 mL apples peeled and sliced (volume measure)
532 mL sugar (volume measure)
177 mL flour (volume measure)
15 mL cinnamon (volume measure)
133 mL water (volume measure)

For The Crumb Topping

355 mL vegan butter (volume measure)
355 mL brown sugar (volume measure)
710 mL flour (volume measure)

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 8 slices.

1 vegan pie crust
6 cups apples peeled and sliced
3/4 cup sugar
1/4 cup flour
1 tsp cinnamon
3 Tbsp water
1/2 cup vegan butter
1/2 cup brown sugar
1 cup flour

Instructions

Preheat oven to 375° Fahrenheit.
Stir apples into sugar, flour, and cinnamon mixture.
Pour into pie shell and sprinkle with water.
For the crumb topping, mix the crumb topping ingredients together in a bowl with a fork until a crumbly mixture is formed. Pour it over the pie.
Bake at 375° Fahrenheit for 60-70 minutes. Check it after 60 minutes and if it doesn't look golden brown enough on the edges, you can leave it in the oven for another 10 minutes.
Let the pie cool down completely on the counter, then cover it and chill in the fridge for at least 1 hour so that it will set. Then slice, serve, and enjoy!

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https://adfreecook.com/vegan-apple-pie/