Recipe
Vegan Baked Beans - With Dry Beans (Instant Pot)
These vegan baked beans are so easy to make and they taste even better than store-bought. Using dry beans is quick when you use the Instant Pot!
Ingredient batch: 0.5× original. Base yield: 8 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 4 servings
- Prep
- 5 minutes
- Cook
- 90 minutes
- Total
- 95 minutes
Ingredients
- 1/4 cup diced onion
- 1/2 tsp minced garlic
- 1/2 Tbsp vegetable oil
- 1/4 cup ketchup
- 1/4 cup beer
- 3/8 cup brown sugar
- 1/16 tsp liquid smoke
- 1/2 tsp salt
- 1/2 cup dry navy beans
- 1 1/2 cups water
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 8 servings.
- 1/2 cup diced onion
- 1 tsp minced garlic
- 1 Tbsp vegetable oil
- 1/2 cup ketchup
- 1/2 cup beer
- 3/4 cup brown sugar
- 1/8 tsp liquid smoke
- 1 tsp salt
- 1 cup dry navy beans
- 3 cups water
Instructions
- Sauté onions, oil, and garlic for 5 minutes.
- Add ketchup, beer, brown sugar, and liquid smoke and sauté another 5 minutes, scraping the bottom well.
- Add rinsed beans, water, and salt. Stir the pot contents well.
- Seal the lid and pressure cook on high pressure for 70 minutes, then do a quick release.
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https://adfreecook.com/vegan-baked-beans/