Recipe

Vegan Blueberry French Toast

A delicious baked vegan french toast with blueberries that only takes 20 minutes to make.

Print options

Defaults: Arial 14 pt, photo excluded, available notes and nutrition included. Choose options here, then use your browser’s Print command (⌘P on Mac, Ctrl+P elsewhere). White paper; margins: top/right/bottom 0.5 inch, left 1 inch. Browser margins: Default; scale: 100%; headers/footers: off. Choices apply to printing; the complete recipe stays visible on screen.

Reset print options (keeps selected ingredient units and batch).

Ingredient batch: 1× original. Base yield: 10 servings.

Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.

Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.

Vegan Blueberry French Toast
Yield
10 servings
Prep
5 minutes
Cook
15 minutes
Total
20 minutes

Ingredients

Instructions

  1. Preheat oven to 350° Fahrenheit. Grease a large 9x13" baking dish with vegan butter. Tear brioche buns into pieces and place them in the baking dish.
  2. Combine soy milk, sugar, and the rest of the vegan butter in a microwave-safe dish and microwave about 30 seconds to melt the butter. Mix in the cinnamon and stir until the sugar is dissolved, then pour mixture over the bread pieces.
  3. Use a spoon to press bread down to absorb the liquid. Keep pressing all over until all of the bread is moistened. Spread blueberries over the top.
  4. Bake for 15 minutes, uncovered. Allow to cool 5 minutes before serving. Serve with maple syrup or vegan whipped cream . You can optionally top it off with a dusting of powdered sugar.

Open clean print view

Add Ad-Free Cook as a preferred source on Google

Print with your browser’s Print command. Letter and A4 layouts leave room for a recipe binder.

https://adfreecook.com/vegan-blueberry-french-toast-bake/