Recipe

Vegan Blueberry Pancakes

The BEST vegan blueberry pancakes - thick & fluffy, based on our family's classic buttermilk pancake recipe.

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Prep: 10 minutes
Cook: 10 minutes

Ingredients

Wet mix

1 1/4 cup soy milk plain unsweetened
1 tsp apple cider vinegar
1/4 cup vegetable oil

Dry Mix

1 cup flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 Tbsp sugar

Other

1 cup blueberries
vegan butter to grease the griddle

Instructions

Heat an electric griddle to 350° Fahrenheit.
Add the vinegar to just under 1 cup of soy milk and allow it to curdle for a minute.
Mix the oil with the soy milk mixture. Mix the dry ingredients in another bowl.
Mix the dry and wet ingredients together until smooth. Gently stir in the blueberries. Batter will be thick!
Fry on the griddle greased with vegan butter. Flip when bubbles on the surface of the batter have popped open and dried. Fry the reverse side for about a minute.

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https://adfreecook.com/vegan-blueberry-pancakes/