Recipe
Vegan Brownies
The easiest vegan brownies! Dense & chocolatey, these brownies make the best easy vegan dessert.
Ingredient batch: 1× original. Base yield: 9 squares.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 9 squares
- Prep
- 5 minutes
- Cook
- 30 minutes
Ingredients
Dry Mix
- 158 mL flour (volume measure)
- 158 mL cocoa powder (volume measure)
- 2.5 mL salt (volume measure)
- 2.5 mL baking powder (volume measure)
Wet Mix
- 79 mL vegan butter (volume measure)
- 237 mL sugar (volume measure)
- 4.9 mL vanilla extract (volume measure)
- 59 mL apple sauce (volume measure)
- 44 mL water (volume measure)
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 9 squares.
- 2/3 cup flour
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/3 cup vegan butter
- 1 cup sugar
- 1 tsp vanilla extract
- 4 Tbsp apple sauce
- 3 Tbsp water
Instructions
- Preheat oven to 325° Fahrenheit. Line a 9"x9" baking dish with parchment paper.
- Mix dry ingredients together then add the wet ingredients and mix well.
- Pour batter into prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean.
- Let cool, then lift parchment out of baking dish and cut into squares.
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https://adfreecook.com/vegan-brownies/