Recipe
Vegan Brownies
The easiest vegan brownies! Dense & chocolatey, these brownies make the best easy vegan dessert.
Ingredient batch: 3× original. Base yield: 9 squares.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 27 squares
- Prep
- 5 minutes
- Cook
- 30 minutes
Ingredients
Dry Mix
- 2 cup flour
- 2 cup cocoa powder
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
Wet Mix
- 1 cup vegan butter
- 3 cup sugar
- 3 tsp vanilla extract
- 12 Tbsp apple sauce
- 9 Tbsp water
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 9 squares.
- 2/3 cup flour
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/3 cup vegan butter
- 1 cup sugar
- 1 tsp vanilla extract
- 4 Tbsp apple sauce
- 3 Tbsp water
Instructions
- Preheat oven to 325° Fahrenheit. Line a 9"x9" baking dish with parchment paper.
- Mix dry ingredients together then add the wet ingredients and mix well.
- Pour batter into prepared baking dish and bake for 30 minutes or until toothpick inserted in the center comes out clean.
- Let cool, then lift parchment out of baking dish and cut into squares.
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https://adfreecook.com/vegan-brownies/