Recipe

Vegan Chicken Salad

This vegan chicken salad can be made with chickpeas, tofu, or my favorite: vegan chicken.

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Ingredient batch: 2× original. Base yield: 6.

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Yield: 12

Ingredients

946 mL vegan chicken chickpeas, or tofu (volume measure)
473 mL vegan mayonnaise (volume measure)
1 teaspoon mustard — package or uncertain unit retained; no metric conversion
237 mL celery chopped (volume measure)
473 mL red grapes halved (volume measure)
237 mL walnuts chopped (volume measure)
2.5 mL salt (volume measure)
2.5 mL pepper (volume measure)

Base draft — original amounts

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2 cups vegan chicken chickpeas, or tofu
1 cup vegan mayonnaise
½ teaspoon mustard
1/2 cup celery chopped
1 cup red grapes halved
½ cup walnuts chopped
1/4 tsp salt
1/4 tsp pepper

Instructions

Mix all ingredients together and allow to chill for at least 30 minutes.
Use the vegan chicken salad as a side dish or to fill wraps or sandwiches.

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https://adfreecook.com/vegan-chicken-salad/