Name: Vegan Chocolate Chip Cookies
Prep time: 10 min
Yield: 24 cookies
Ingredients: 2 cups flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/3 cups brown sugar; 1/2 cup vegan butter; 2 tsp vanilla extract; 1 1/4 cups vegan chocolate chips; 4 Tbsp water

Recipe

Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies - perfectly formulated to give you that chewy inside with a slightly crunchy outside.

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Ingredient batch: 2× original. Base yield: 24 cookies.

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Yield: 48 cookies
Prep: 10 minutes
Additional Time: 60 minutes

Ingredients

Dry Ingredients

4 cups flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt

Wet Ingredients

2 2/3 cups brown sugar
1 cup vegan butter
4 tsp vanilla extract
2 1/2 cups vegan chocolate chips
8 Tbsp water

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 24 cookies.

2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/3 cups brown sugar
1/2 cup vegan butter
2 tsp vanilla extract
1 1/4 cups vegan chocolate chips
4 Tbsp water

Instructions

Mix dry ingredients together, then add wet ingredients. Stir in chocolate chips.
Chill the dough for 1 hour.
Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper. Form the dough into balls about 2 tablespoons each, and place the balls 2" apart on the sheet.
Bake 12-14 minutes, then allow cookies to cool right on the parchment so they don't break before setting.

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https://adfreecook.com/vegan-chocolate-chip-cookies/