Name: Vegan Chocolate Chip Cookies
Prep time: 10 min
Yield: 24 cookies
Ingredients: 2 cups flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 1/3 cups brown sugar; 1/2 cup vegan butter; 2 tsp vanilla extract; 1 1/4 cups vegan chocolate chips; 4 Tbsp water

Recipe

Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies - perfectly formulated to give you that chewy inside with a slightly crunchy outside.

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Ingredient batch: 0.5× original. Base yield: 24 cookies.

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Yield: 12 cookies
Prep: 10 minutes
Additional Time: 60 minutes

Ingredients

Dry Ingredients

237 mL flour (volume measure)
3.7 mL baking powder (volume measure)
0.6 mL baking soda (volume measure)
1.2 mL salt (volume measure)

Wet Ingredients

158 mL brown sugar (volume measure)
59 mL vegan butter (volume measure)
4.9 mL vanilla extract (volume measure)
148 mL vegan chocolate chips (volume measure)
30 mL water (volume measure)

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 24 cookies.

2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/3 cups brown sugar
1/2 cup vegan butter
2 tsp vanilla extract
1 1/4 cups vegan chocolate chips
4 Tbsp water

Instructions

Mix dry ingredients together, then add wet ingredients. Stir in chocolate chips.
Chill the dough for 1 hour.
Preheat oven to 350° Fahrenheit, and line a baking sheet with parchment paper. Form the dough into balls about 2 tablespoons each, and place the balls 2" apart on the sheet.
Bake 12-14 minutes, then allow cookies to cool right on the parchment so they don't break before setting.

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https://adfreecook.com/vegan-chocolate-chip-cookies/