Recipe

Cream Cheese Frosting

This sweet, tangy cream cheese frosting is amazing on bars and cakes.

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Ingredient batch: 2× original. Base yield: 12 servings.

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Cream Cheese Frosting
Yield
24 servings
Prep
15 minutes
Cook
60 minutes
Total
255 minutes
Additional Time
180 minutes

Ingredients

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 12 servings.

  • 8 oz vegan cream cheese softened (I used Daiya)
  • 1/2 cup vegan butter softened (I used Miyoko's)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Use a hand mixer to combine the frosting ingredients until light and fluffy.

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https://adfreecook.com/vegan-cream-cheese-frosting/