Recipe
Vegan Crunchwraps
Try these Taco Bell style vegan crunchwraps and you'll never want to make ordinary tacos ever again!
Ingredient batch: 1× original. Base yield: 9 crunchwraps.
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- Yield
- 9 crunchwraps
- Prep
- 25 minutes
- Cook
- 5 minutes
- Total
- 30 minutes
Ingredients
- 10 burrito size tortillas 10" or 12"
- 9 to stadas
- 9 slices vegan American cheese I like Daiya
- 3 cups vegan taco meat
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1 cup vegan sour cream I use Tofutti with lemon juice added
Instructions
- Heat up an electric griddle or grill.
- Cut a tortilla into 9 roughly equal pieces (cut in a # pattern)
- Layer tortilla with: 1/4 cup vegan taco meat, 1 slice vegan cheese, 1 tostada, 2 Tbsp vegan sour cream, 1/4 cup fresh veggie mix, and 1 small tortilla piece.
- Fold bottom of tortilla to center, then fold bottom sides, then top sides, and lastly the top side, as shown, to make a 6-sided wrap.
- Place crunchwraps folded side down on electric grill and cook until each side is browned. If using an open griddle, put a heavy plate on top of crunchwraps to weigh them down as they cook.
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https://adfreecook.com/vegan-crunchwrap/