Recipe

Vegan Donuts

A vegan recipe for classic homemade donuts.

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Ingredient batch: 1.5× original. Base yield: 12 donuts.

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Vegan Donuts
Yield
18 donuts
Prep
60 minutes
Cook
5 minutes

Ingredients

Cinnamon Sugar

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 12 donuts.

  • 1 1/2 cup plant milk warm, I use soy milk
  • 1/4 cup sugar
  • 2 1/4 tsp instant yeast
  • 1/4 cup vegan butter melted, can sub coconut oil
  • 1/2 tsp salt
  • 4 1/2 cups flour
  • oil for frying
  • 2/3 cup sugar
  • 1 Tbsp ground cinnamon

Instructions

  1. Combine all ingredients and knead for 2-3 minutes. Cover dough and let rest until doubled in size, about 20-40 minutes depending on the temperature in your home.
  2. Punch down dough and roll into a flat rectangle about 1/4" thick. Cut dough into circles using a mug or cut into rectangles using a knife. Place the cut pieces on a lightly floured parchment paper. Cover and let rise again about 20 minutes until nearly doubled in height.
  3. Heat about 2" of oil in a deep pot. When a water droplet immediately sizzles when you drop it into the oil, it's ready for your donuts. Carefully fry 2-3 donuts at a time, about 2 minutes per side. Drain the donuts on paper towels or in a strainer.
  4. To coat with sugar or cinnamon sugar, place the donuts in the sugar mix about a minute after they've been fried. If they are too cool, the sugar won't stick.

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https://adfreecook.com/vegan-donuts/