Recipe

Vegan Easter Egg Jelly Kanten

Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat!

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Ingredient batch: 1× original. Base yield: 5 -6 eggs.

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Vegan Easter Egg Jelly Kanten
Yield
5 -6 eggs
Prep
5 minutes
Cook
5 minutes
Total
30 minutes
Additional Time
20 minutes

Ingredients

Instructions

  1. Whisk fruit juice and agar powder in a saucepan over medium heat.
  2. Once the liquid boils, turn off the heat and whisk in sugar.
  3. Scoop liquid into molds and chill for at least 20 minutes uncovered. Serve cold!

Notes

To make multi-colored jellies, cut the cooled jellies using a knife or crinkle cutter. Place cut pieces back into mold and pour in another flavor of the hot kanten liquid. Chill again, repeat process as many times as you wish!

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https://adfreecook.com/vegan-easter-eggs/