Recipe

Vegan Instant Pot French Toast

I like to make this vegan french toast in the Instant Pot the night before and store it in the fridge overnight. In the morning, it can be eaten cold or heated up!

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Ingredient batch: 3× original. Base yield: 6 servings.

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Vegan Instant Pot French Toast
Yield
18 servings
Prep
10 minutes
Cook
12 minutes
Total
27 minutes
Additional Time
5 minutes

Ingredients

Base draft — original amounts

The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 6 servings.

  • 6-8 pieces of bread preferably artisan bread
  • 2 "flax eggs" JUST egg or aquafaba is fine too
  • 1 1/2 cups oat milk or almond milk
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/3 cup brown sugar

Instructions

  1. Grease a 7" springform pan with coconut oil. Insert the steam rack into the Instant Pot and add 1 cup water.
  2. Place bread cubes into the pan.
  3. In a small bowl, whisk together egg substitute, almond/oat milk, vanilla extract, cinnamon, cardamon, and brown sugar. Pour over the bread and press the bread down into the pan until it is all completely moistened.
  4. Lock the instant pot lid in place. Using the manual setting, set the instant pot on high pressure to cook for 12 minutes. Once finished cooking, let sit for 5 minutes before quick releasing the pressure valve. Carefully open the lid and remove the pan from the instant pot using the foil strips. Loosely cover and let cool for 10 minutes to let everything settle before serving.
  5. Top with powdered sugar or maple syrup if desired.

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https://adfreecook.com/vegan-instant-pot-french-toast/