Recipe
Vegan Pretzel Buns
Enjoy these vegan pretzel buns with your favorite soup or eat them alone as snacks!
Ingredient batch: 1× original. Base yield: 8 buns.
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- Yield
- 8 buns
- Prep
- 60 minutes
- Cook
- 15 minutes
Ingredients
Vegan Pretzel Buns Ingredients
- 1 cup water
- 3 tsp yeast
- 1 Tbsp sugar
- 2 Tbsp vegan butter melted, can sub oil
- 3 cups flour
- 1 tsp salt
Soda Water Bath
- 1/3 cup baking soda
- water
Instructions
- Mix water, yeast, and sugar. Let rest 5 minutes.
- Add melted vegan butter, flour, and salt, and combine until a thick dough is formed. Knead dough for about 5 minutes or process it in a food processor for 1 minute.
- Place dough in a bowl, cover, and let rest until doubled in size. Meanwhile, fill a pot with about 4 inches of water.
- Preheat oven to 400° Fahrenheit. Divide dough into 8 equal parts and shape as desired. To make the long rolls as pictured, I rolled each piece of dough into a rectangle and rolled from long side to long side.
- Bring the water to a boil and stir in the baking soda. Drop the dough into the water and cook for about 30 seconds each side.
- Place the dough onto a baking sheet lined with parchment paper and score the top of the buns. Bake until pretzel buns are dark brown on all sides, about 15-20 minutes. Serve warm!
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https://adfreecook.com/vegan-pretzel-bread/