An easy and delicious dairy-free ranch dressing suitable for using as a veggie/chip dip or in salads!
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Ingredient batch: 3× original. Base yield: 2 cups.
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Yield
6 cups
Prep
5 minutes
Total
65 minutes
Additional Time
60 minutes
Ingredients
4 1/2 cups raw cashews
4 1/2 cups water
Juice of 1 lemon — original amount unchanged; adjust manually
3/4 tsp salt
3 tsp dry green onion
6 tsp dry dill
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp sugar
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 cups.
1 1/2 cups raw cashews
1 1/2 cups water
Juice of 1 lemon
1/4 tsp salt
1 tsp dry green onion
2 tsp dry dill
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sugar
Instructions
Add all ingredients except dill to a high speed blender and blend for 30 seconds. Stir in dill after blending.
Pour into air-tight container and let the dressing marinate and chill for at least 1 hour before using.