Name: Vegan Strawberry Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8 pancakes
Ingredients: 1/4 cup aquafaba *can sub with 1/4 cup soy milk; just under 1 cup soy milk plain unsweetened; 1 tsp apple cider vinegar; 1/4 cup vegetable oil; 1 cup flour; 1 tsp baking soda; 1 tsp baking powder; 3/4 tsp salt; 1 Tbsp sugar; 1/2 cup strawberries chopped; vegan butter to grease the griddle

Recipe

Vegan Strawberry Pancakes

The BEST vegan strawberry pancakes - thick & fluffy, based on our family's classic buttermilk pancake recipe.

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Yield: 8 pancakes
Prep: 10 minutes
Cook: 10 minutes

Ingredients

Wet mix

1/4 cup aquafaba *can sub with 1/4 cup soy milk
just under 1 cup soy milk plain unsweetened
1 tsp apple cider vinegar
1/4 cup vegetable oil

Dry Mix

1 cup flour
1 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1 Tbsp sugar

Other

1/2 cup strawberries chopped
vegan butter to grease the griddle

Instructions

Whip the aquafaba until foamy (don't need to form peaks, just foam). Add the vinegar to just under 1 cup of soy milk and allow it to curdle for a minute.
Mix the wet ingredients in one bowl (including aquafaba and soymilk+vinegar). Mix the dry ingredients in another bowl.
Heat an electric griddle to 350° Fahrenheit.
Mix the dry and wet ingredients together until smooth. Gently stir in the strawberries. Batter will be thick!
Fry on the griddle greased with vegan butter. Flip when bubbles on the surface of the batter have popped open and dried. Fry the reverse side for about a minute.

Notes

What If I don't have aquafaba? What can I use instead? You can replace the aquafaba with an equal amount of soy milk. I have made it with and without aquafaba, and I prefer the keeping the aquafaba in because it makes the pancakes fluffier. But you CAN make them without.

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https://adfreecook.com/vegan-strawberry-pancakes/