Recipe
Vegan Strawberry Pancakes
The BEST vegan strawberry pancakes - thick & fluffy, based on our family's classic buttermilk pancake recipe.
Ingredient batch: 1× original. Base yield: 8 pancakes.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 8 pancakes
- Prep
- 10 minutes
- Cook
- 10 minutes
Ingredients
Wet mix
- 59 mL aquafaba *can sub with 1/4 cup soy milk (volume measure)
- just under 1 cup soy milk plain unsweetened — metric conversion unavailable; original units retained
- 4.9 mL apple cider vinegar (volume measure)
- 59 mL vegetable oil (volume measure)
Dry Mix
- 237 mL flour (volume measure)
- 4.9 mL baking soda (volume measure)
- 4.9 mL baking powder (volume measure)
- 3.7 mL salt (volume measure)
- 15 mL sugar (volume measure)
Other
- 118 mL strawberries chopped (volume measure)
- vegan butter to grease the griddle — count retained
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 8 pancakes.
- 1/4 cup aquafaba *can sub with 1/4 cup soy milk
- just under 1 cup soy milk plain unsweetened
- 1 tsp apple cider vinegar
- 1/4 cup vegetable oil
- 1 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1 Tbsp sugar
- 1/2 cup strawberries chopped
- vegan butter to grease the griddle
Instructions
- Whip the aquafaba until foamy (don't need to form peaks, just foam). Add the vinegar to just under 1 cup of soy milk and allow it to curdle for a minute.
- Mix the wet ingredients in one bowl (including aquafaba and soymilk+vinegar). Mix the dry ingredients in another bowl.
- Heat an electric griddle to 350° Fahrenheit.
- Mix the dry and wet ingredients together until smooth. Gently stir in the strawberries. Batter will be thick!
- Fry on the griddle greased with vegan butter. Flip when bubbles on the surface of the batter have popped open and dried. Fry the reverse side for about a minute.
Notes
What If I don't have aquafaba? What can I use instead? You can replace the aquafaba with an equal amount of soy milk. I have made it with and without aquafaba, and I prefer the keeping the aquafaba in because it makes the pancakes fluffier. But you CAN make them without.
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