Recipe

Vegan Cool Whip

A vegan whipped cream recipe that tastes light and delicious, just like Cool Whip.

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Yield: 10
Prep: 120 minutes
Whipping Time: 10 minutes

Ingredients

1/2 cup coconut oil melted
1 cup water
2 Tbsp plant based milk I use soy milk
2 Tbsp agave syrup can sub corn syrup or maple syrup
1 tsp xantham gum

Instructions

Blend all ingredients using an immersion blender for 45 seconds, then chill for 2 hours.
Using an electric mixer with a balloon whisk attachment, whisk until fluffy and peaks hold their shape, about 8-10 minutes.

Notes

For sweeter whipped cream, you can add up to 2 additional Tablespoons of syrup after whipping. For vanilla flavor, add 1 teaspoon of vanilla extract after whipping.

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https://adfreecook.com/vegan-whipped-cream/