Recipe
Vegan Cool Whip
A vegan whipped cream recipe that tastes light and delicious, just like Cool Whip.
Ingredient batch: 2× original. Base yield: 10.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
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- Yield
- 20
- Prep
- 120 minutes
- Whipping Time
- 10 minutes
Ingredients
- 1 cup coconut oil melted
- 2 cup water
- 4 Tbsp plant based milk I use soy milk
- 4 Tbsp agave syrup can sub corn syrup or maple syrup
- 2 tsp xantham gum
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 10.
- 1/2 cup coconut oil melted
- 1 cup water
- 2 Tbsp plant based milk I use soy milk
- 2 Tbsp agave syrup can sub corn syrup or maple syrup
- 1 tsp xantham gum
Instructions
- Blend all ingredients using an immersion blender for 45 seconds, then chill for 2 hours.
- Using an electric mixer with a balloon whisk attachment, whisk until fluffy and peaks hold their shape, about 8-10 minutes.
Notes
For sweeter whipped cream, you can add up to 2 additional Tablespoons of syrup after whipping. For vanilla flavor, add 1 teaspoon of vanilla extract after whipping.
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https://adfreecook.com/vegan-whipped-cream/