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Author: Shan

Vegan Platinum Pudding (Lemon Swiss Roll and Amaretti Trifle)

May 25, 2022

Want to make the platinum pudding dairy free or vegan? This trifle can be made just as good with plant-based ingredients such as oat milk and soy milk. With five magnificent layers of orange and lemon flavors, this will make a very impressive party dessert. What is the Platinum Pudding? The #PlatinumPudding competition was launched in […]

Vegan Salads – The BEST Plant-Based Salad Ideas To Try in 2022

April 20, 2022

Contrary to popular opinion, vegans do not just eat salad. But we sure love them! And we also believe that salads should be anything but boring. So here are my favorite totally vegan salads to make at home any day of the week. 1Vegan Chickpea Salad with Apples, Carrots and Onion This is the easiest […]

Vegan Fish – 8 Unique Seafood-Inspired Plant Based Recipes To Try

April 20, 2022

Vegan fish? Vegan crab? I know what you're thinking… But before you dismiss the idea of plant-based seafood, take a look at these eight delicious vegan recipes. As is often the case with plant based cooking, the flavors in these dishes are sure to surprise you! These vegan fish recipes are a great thing to […]

Easy 2 Ingredient Rotis Recipe

April 19, 2022

These rotis are a must-try! They are only two ingredients and are a great healthy alternative to having naan with your Indian meals. Hi everyone, how are you all doing? It's been ages since I've added new recipes here to Instant Veg. I guess the nature of blogging is sometimes that you reach a point […]

Creamy Vegan Potato Soup with Dill

October 6, 2021

A comforting vegan soup made from potatoes and rich cashew cream, seasoned with fresh dill. Bite-size pieces of tofu blend in seamlessly and add extra calcium and protein, making it a healthy & delicious soup, perfect for colder months! I created this recipe by accident after wondering if it would be possible to veganize traditional […]

The Best Vegan Pumpkin Pie

September 11, 2021

This easy vegan pumpkin pie is the perfect fall dessert – packed with delicious spices, tasty pumpkin, and coconut cream. Save time by using a store-bought vegan pie crust and using canned pumpkin purée. Fall is the time when pumpkins are ready to be harvested, so that's why you often see pumpkin as an ingredient […]

40+ Vegan Cookie Recipes You’ll Love

September 10, 2021

We found the best recipes for vegan cookies – over 40 different flavors, in fact. Whether you're looking for vegan chocolate chip cookies or the world's best vegan peanut butter cookies, we've got you covered, cookie-wise! What does vegan mean? It means that these cookie recipes are made without dairy, eggs, meat, honey, or other […]

Vegan Salmon (Vegan Lox)

September 8, 2021

Believe it or not, this vegan salmon made from chioggia beets is pretty good! It has a smoky, salty and rich flavor to imitate the taste of smoked salmon. You can enjoy it on a bagel or on rye bread. Don't forget the fresh dill! The week before the 2020 lockdown began, my husband and […]

The Easiest Vegan Gravy

September 8, 2021

This vegan gravy has a delicious savory flavor that tastes lovely over mashed potatoes or roasted vegetables. It's so simple and makes dinners extra special. Make it gluten-free by using a gluten free flour. How To Make Vegan Gravy This recipe is quick & easy – really it only takes about 10-15 minutes tops. It's […]

Vegan Mashed Potatoes

September 8, 2021

These vegan mashed potatoes taste amazing – see how to make them from scratch perfectly every time, using russet, yellow, or Idaho potatoes. There's nothing as satisfying as good mashed potatoes made from scratch. And they're even tastier without the dairy. These come out so smooth, fluffy, and just downright delicious, and they take less […]