Recipe

Rotis - Whole Wheat Indian Flatbreads (vegan)

A traditional Indian whole-wheat bread made without yeast. Serve it with curry, dal, or spiced vegetables.

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Rotis - Whole Wheat Indian Flatbreads (vegan)
Yield
4 people
Prep
20 minutes
Cook
30 minutes
Total
50 minutes

Ingredients

Instructions

  1. Mix the flour and water in a large bowl - add more water if too dry. Knead until smooth, then cover and let dough rest 10 minutes.
  2. Divide dough into 8 equal parts. Roll each part into a ball, then flatten into a disc about 2mm thick and 6-inches wide. Dust the discs with extra flour to keep them from sticking, and keep covered until ready to cook.
  3. Heat a skillet on medium heat. Cook rotis one at a time until you see bubbles forming on the top. Flip and cook the other side until you see brown spots on the bottom.

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https://adfreecook.com/easy-2-ingredient-rotis-recipe/