The perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you'll want to put this sesame dressing on everything!
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Ingredient batch: 0.5× original. Base yield: 32 Tbsp (2 cups).
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Yield
16 Tbsp (2 cups)
Prep
5 minutes
Cook
7 minutes
Total
12 minutes
Ingredients
1/8 cup sesame seeds raw hulled
1 Tbsp sugar
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/8 cup sesame oil
1/8 cup white miso
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 32 Tbsp (2 cups).
1/4 cup sesame seeds raw hulled
2 Tbsp sugar
1/2 cup soy sauce
1/2 cup apple cider vinegar
1/2 cup vegetable oil
1/4 cup sesame oil
1/4 cup white miso
Instructions
Toast sesame seeds for 5-7 minutes in a frying pan on medium-high heat, then remove from heat and allow to cool 5 minutes.
Add sesame seeds to a food processor and process until ground well, then add sugar and grind until fragrant.
Add soy sauce, vinegar, oils, and miso, and pulse 2 or 3 times. Then pour the dressing in to a jar and shake. Add more whole toasted sesame seeds if desired.