Sesame Dressing.
The perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you'll want to put this sesame dressing on everything!
Recipe
Sesame Dressing
The perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you'll want to put this sesame dressing on everything!
Ingredient batch: 1× original. Base yield: 32 Tbsp (2 cups).
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: US / original units. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 32 Tbsp (2 cups)
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 12 minutes
Ingredients
- 1/4 cup sesame seeds raw hulled
- 2 Tbsp sugar
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- 1/4 cup sesame oil
- 1/4 cup white miso
Instructions
- Toast sesame seeds for 5-7 minutes in a frying pan on medium-high heat, then remove from heat and allow to cool 5 minutes.
- Add sesame seeds to a food processor and process until ground well, then add sugar and grind until fragrant.
- Add soy sauce, vinegar, oils, and miso, and pulse 2 or 3 times. Then pour the dressing in to a jar and shake. Add more whole toasted sesame seeds if desired.
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This sesame dressing is one of our favorites for salads and buddha bowls – it's the perfect blend of sweetness, acidity, and umami. Toss in toasted sesame seeds and you'll want to put this dressing on everything!
To make this addictingly-good Japanese salad dressing, you'll need something that can grind up the sesame seeds. I use my food processor although I think a blender would work fine as well. If you have a traditional suribachi, you can use that too!
Most of the major grocery store chains in the US now carry a well-stocked selection of asian foods in the international section. If you don't see miso paste there, try looking in the produce area near the tofu.
Any asian grocery store (or a Japanese market if you're lucky!) should have miso paste, but you can also order it on Amazon.
Try this dressing with my favorite vegan buddha bowl!
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