Oat Cream – Easy Vegan Cream.
Make your own vegan cream using oats, water, oil, and a little bit of salt.
Recipe
Oat Cream
Make your own vegan cream using oats, water, oil, and a little bit of salt.
Ingredient batch: 1× original. Base yield: 2 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 2 servings
- Prep
- 5 minutes
Ingredients
- 59 mL oats (volume measure)
- 237 mL water (volume measure)
- 30 mL vegetable oil (volume measure)
- pinch of salt — count retained
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 servings.
- 1/4 cup oats
- 1 cup water
- 2 tbsp vegetable oil
- pinch of salt
Instructions
- Blend all ingredients for about 30-50 seconds, then strain through a thin towel or a nut milk bag.
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https://adfreecook.com/oat-cream/
Did you know that you can make a great vegan cream using oats? Oat cream is so easy to make, and it's perfect as a vegan creamer for coffee.
Making oat cream is a lot like making oat milk, with a few adjustments. To make the cream heavier we add vegetable oil, and the ratio of oats to water is a adjusted to be more dense.
Oat cream tastes great as a coffee creamer, and works well to make creamy soup bases since it has a very neutral taste.
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