Vegan Shamrock Shake Copycat Recipe.
Treat yourself to this green & minty vegan shamrock shake copycat recipe for a sweet St. Paddy's Day!
Recipe
Vegan Shamrock Shake
Treat yourself to this green & minty vegan shamrock shake copycat recipe for a sweet St. Paddy's Day!
Ingredient batch: 2× original. Base yield: 2 servings.
Scaled amounts are simple math, not kitchen-tested. Times, temperatures, pan sizes and amounts inside the steps stay as written.
Ingredient display: Metric. Standard portion weights are estimates; other volume measures stay volume (mL), including dry ingredients. No universal cup-to-grams conversion. Rounded cooking measures; original amounts remain available on screen in alternate views. Printed ingredients use this selection. Recipe schema and any available nutrition describe the canonical base batch. Unit changes never alter cooking directions, times or nutrition.
- Yield
- 4 servings
- Prep
- 5 minutes
- Total
- 125 minutes
- Additional Time
- 120 minutes
Ingredients
- 2 can of full-fat coconut milk — count retained
- 237 mL aquafaba (volume measure)
- 30–39 mL mint extract (volume measure)
- 473 mL sugar (volume measure)
- 946 mL plant-based milk I used soy (volume measure)
- A few drops of vegan green food dye — original amount unchanged; adjust manually — count retained
Optional Garnish
- Edible flowers & clovers I used speedwell flowers in the photo — original amount unchanged; adjust manually — count retained
Base draft — original amounts
The original draft batch is shown here for comparison; no public structured data is emitted. Base yield: 2 servings.
- 1 can of full-fat coconut milk
- 1/2 cup aquafaba
- 3-4 tsp mint extract
- 1 cup sugar
- 2 cups plant-based milk I used soy
- A few drops of vegan green food dye
- Edible flowers & clovers I used speedwell flowers in the photo
Instructions
- Whisk the aquafaba with an elecric mixer until it forms soft peaks.
- Slowly mix in the coconut milk, mint extract, and sugar.
- Freeze mixture for at least 2 hours.
- Scoop the mint ice cream into a blender or food processor and combine with 2 cups plant based milk.
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https://adfreecook.com/vegan-shamrock-shake/
Wishing you could have a vegan shamrock shake? This copycat recipe uses simple ingredients for a delicious frosty green treat!
While they may not be a traditional St. Patrick's day food by any means, I can tell you that these copycat shamrock shakes are worth making anyway. Who can say no to yummy mint ice cream?
Making the shamrock shakes vegan is easy. All you need to do is mix together some coconut milk, sugar, aquafaba, and mint extract (not peppermint), and then freeze it. You can add a few drops of plant-based food coloring too if you want it to be green.
At this point, you have vegan mint ice cream. You are allowed to reward yourself with a spoonful of it already if you wish.
Next, add some plant-based milk to a blender (or a food processor). I used unsweetened soy milk, because that's always in my fridge. But you can use any other kind of plant-based milk or nut milk, sweetened or unsweetened.
Then, scoop in your mint ice cream and blend, blend, blend until it's all looking smooth and luscious. Pour into glasses and you've got yourself one tasty dessert!
Be sure to check out my vegan Irish stew recipe for more St. Patrick's day goodness!
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