March 17, 2020
Think it's hard to make vegan mayonnaise at home? Think again! This eggless mayonnaise recipe uses aquafaba to create a deliciously creamy & tangy vegan mayo. Once you have made vegan mayonnaise, you'll never want to buy store-bought again! It tastes great, and you can feel good knowing it's preservative free. One way that you […]
March 16, 2020
This tasty vegan bacon uses a clever blend of coconut flakes, soy sauce, maple syrup, and liquid smoke to create that signature bacon-y flavor & crunch. The secret to making the best coconut bacon is using larger coconut flakes – not the thin shreds that are often used in bacon. They're often labeled as "coconut […]
March 15, 2020
In order to make vegan cream cheese frosting, you'll need to get your hands on some store-bought vegan cream cheese. My favorite non-dairy cream cheese is made by Daiya and it's what I use in this recipe! Another important thing to make sure of before you start a-makin' your vegan cream cheese frosting is that […]
March 14, 2020
This vegan broccoli salad is deliciously creamy yet totally mayo-free. It combines fresh broccoli with savory vegan bacon to replicate the tried-and-true deli salad flavor. Broccoli salad is perfect for packing in lunches, or bringing to potlucks. Instead of mayo, I used almond butter to make a creamy & tangy dressing for this vegan broccoli […]
March 13, 2020
Many people have been asking for vegan recipes using non-perishable items such as canned food, dry pantry staples, etc. lately. I think it's a good idea to be prepared in case you or someone in your family gets sick, or if you aren't able to go out shopping for food. So I have created this […]
March 12, 2020
This satisfying vegan lentil soup is quickly made in the Instant Pot. Broiling the red peppers beforehand brings out extra flavor. Many people believe that being a vegan means going broke trying to buy food. But that's actually just a myth. Many vegan foods, including this lentil soup, are inexpensive, nutritious, and can serve many […]
March 11, 2020
These vegetable pakora make a tasty side dish to many Indian dishes. Once you see how quick and easy they are to make, you'll never want to have curry without them again! Pakora (or pakoda) are little fritters that are typically made of vegetables, a light batter, and of course spices. I usually make them […]
March 11, 2020
This healthy vegan Minestrone Soup can be easily thrown together using leftover veggies, rice, and pantry staples such as pasta frozen vegetables. We save our scraps throughout the week to make this budget-friendly dinner. This minestrone soup is vegan, easy, healthy, and best of all, delicious! Even my kids loved it. I think there's something […]
March 10, 2020
Looking for some vegan foods for St. Patrick's day? In this post, get our top picks for plant-based versions of traditional Irish dishes, emerald-green treats, and rainbow foods. When it comes to Irish foods, different things come to mind for different people. For example, here in America, traditional Irish fare such as boxty, Irish stew, […]
March 9, 2020
A collection of the yummiest vegan muffin recipes. Vegan Blueberry Muffins Vegan Blueberry Muffin Recipe Vegan Strawberry Muffins Vegan Strawberry Muffin Recipe Vegan Lemon Poppy Seed Muffins Vegan Lemon Poppy Seed Muffin Recipe
