March 9, 2020
Learn how to make avocado toast that's nutritious and delicious in this easy step by step guide. Then I'll show you toppings to make your avocado toast taste ever better! Avocado toast is one of the best vegan breakfasts you can make. It's easy, quick, nutritious, and ridiculously yummy. The process of making avocado toast […]
March 9, 2020
These vegan baked beans are so easy to make and they taste even better than store-bought. Using dry beans is quick when you use the Instant Pot! Warm weather has finally come here to Virginia, and that means that summer is just around the corner! And with summer, comes grilling. It can be hard to […]
March 7, 2020
This vegan Irish stew is just the right St. Patrick's day dinner for your plant-based family. It's made with Guinness and uses deliciously cooked seitan instead of beef or lamb meat. Irish stew is one of the quintessential Irish foods. So, what makes an Irish stew Irish? Traditionally, it has been made with lamb or […]
March 7, 2020
Wishing you could have a vegan shamrock shake? This copycat recipe uses simple ingredients for a delicious frosty green treat! While they may not be a traditional St. Patrick's day food by any means, I can tell you that these copycat shamrock shakes are worth making anyway. Who can say no to yummy mint ice […]
March 6, 2020
This meatless "stew meat" recipe is the perfect substitute for slow-cooked beef in soups, stews, and curries. It's made with a combination of proteins (vital wheat gluten, tofu, and black beans) and seasonings that mimic the look, texture, and taste of beef. The addition of Marmite (or Vegemite), which is technically known as yeast extract, […]
March 5, 2020
Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat! Agar agar, also known as kanten in Japanese, is a jelly-like substance that comes from algae. It has been used in Japan to make cool summertime desserts often served with fresh fruits or dark […]
March 5, 2020
March 4, 2020
A deliciously savory soup made from dry black beans in the Instant Pot. This vegan black bean soup is great for freezing, too! I had been a long time super-fan of the black bean soup at Panera. Case in point – one time my mom and I were driving back to Minnesota from the east […]
March 1, 2020
If you need some vegan Easter recipes that'll be sure to please the crowd, I've gathered some of the best ideas for you! In this post there are 35 tasty vegan recipes for Easter brunch or lunch, including some vegan quiche ideas, lovely salads featuring spring greens, and of course the world's best vegan carrot […]
February 27, 2020
With thick layers of sweet, tangy cream cheese frosting, this moist carrot cake is truly out of this world! In order to come up with new vegan recipes, I spend a few hours every day in the kitchen – trying out recipes, experimenting with ingredients, and making a HECK of a lot of dirty dishes. […]
