February 26, 2020
This German potato salad recipe is deliciously vegan and is lovely served cold or warm. It's made with no mayo, just a simple dressing that enhances the flavor of the potatoes. This potato salad recipe is based on one I learned many years ago while working in a German restaurant. In the restaurant, clarified butter […]
February 16, 2020
Finding vegan milk options that work for you is helpful when you become a vegan. Not all milk replacements behave the same, so I've created this quick walk-through to show you which ones work best in which situations. Oat Milk Oat milk is lower in calories than nut milks, but it's more versatile in cooking. […]
February 14, 2020
These vegan pancakes are the perfect way to savor your Saturday and Sunday mornings. This recipe is oil free, egg free and dairy free and uses canned coconut milk to add richness and flavor. My sister used to make pancakes at our house almost every weekend. Since she was visiting me, I asked her to […]
February 11, 2020
This chocolate fudge cake is truly the ultimate chocolate fix. It's dense and intensely chocolatey, but not overly rich. It goes perfectly with vegan vanilla ice cream or whipped cream! Are you obsessed with chocolate? Do you have a sweet tooth? Well, if you said yes to both then this is the cake for you! […]
February 11, 2020
These vegan chocolate chip cookies are perfectly formulated to give you that chewy inside with a slightly crunchy outside. They're our family's go-to cookies for after school (or after midnight!). Made without any eggs or milk. How do you make vegan chocolate chip cookies? First, preheat the oven to 350° Fahrenheit, and line a baking […]
February 9, 2020
This vegan taco meat is the perfect ground beef replacement in all your tex-mex dishes. It's made from inexpensive soy crumbles and tastes better than Taco Bell! When I stopped eating meat, I knew the first vegetarian meat replacement I'd need to figure out was taco meat. We liked the vegan meatless crumbles you can […]
February 7, 2020
This Instant Pot bean soup is just the perfect one-pot "dump recipe" for those days when you're really busy and don't feel like cooking, but still want to eat something comforting and nutritious. You could easily measure out the ingredients for this soup into a large mason jar or a gallon sized zip lock bag […]
February 5, 2020
This rich, decadent Instant Pot cheesecake tastes like it came right from a fancy bakery, but it's actually made without eggs or milk! Using the Instant Pot cuts down the baking time and produces a moist, creamy cheesecake that won't crack or brown. Coming up with the perfect cheesecake recipe hasn't been easy. I think […]
February 4, 2020
Vegan? Check. Tofu? Check. Delicious? Check!! If you're wondering what to do with that tofu you bought, you might wanna "check" out this list of over one hundred vegan tofu recipes! What is tofu? Tofu is made in a similar way that cheese is. Soy milk is coagulated with an acid, such as lemon juice, […]
February 3, 2020
This vegan ranch dressing can be made quickly and used as a chip dip, veggie dip, vegan chicken nugget dip, etc. Goes great on salads, too! I love using this dip with my crispy cauliflower bites, it goes really nicely with the spicy sauce of the cauliflower.
