February 3, 2020
Whether you like them with spicy Buffalo sauce or with sweet honey mustard, I know you'll love these crispy cauliflower bites! They're easy to make in a large batch and perfect for sharing at parties or having as a late night snack. We recently made these "vegan wings" as a superbowl snack at home, and […]
February 3, 2020
These vegan blueberry muffins use aquafaba and oat milk to make a plant-based version of the classic that is simply delicious. Every weekend I've been making muffins for my family on Saturday mornings. Actually, I bake them on Friday night and leave them out on the table, under a clean linen towel, so they're ready […]
January 31, 2020
This Brussels sprout soup is the easiest healthy vegan soup ever. It tastes delicious, with a simple clear broth made from root veggies and herbs. Tastes like it was simmering for hours, but cooks up in just 10 minutes! Do you ever buy ingredients at the store because they just look so good, but then […]
January 31, 2020
These seitan sausages are quick to make and nice to add to dishes like my Brussels sprout soup or vegan mac and cheese.
January 31, 2020
Wondering how to make aquafaba at home so you don't need to keep opening up your cans of chickpeas? In this post I'll show you just how easy it is to make your own aquafaba, using an Instant Pot as well as a non-pressure-cooked version. I use aquafaba in many of my vegan baking recipes. […]
January 30, 2020
This vegan palak paneer blends the sweet taste of spinach with invigorating ginger, garlic, and spices. To make it vegan, paneer cheese is replaced with tofu. Making it is a snap when you use the Instant Pot! Palak paneer is on of my favorite dishes. If you've never eaten it, seen it, or heard of […]
January 27, 2020
If you're wondering what vegan party snack goes with ritz crackers, cut carrots, celery, jicama, pretzels… try this zingy jalapeño dip! This is actually a great dish to make the day before you plan to eat it. We noticed that while it was tasty enough on the first day, after leaving the uneaten half of […]
January 27, 2020
Vegan strawberry cupcakes made with fresh strawberries for a strikingly scrumptious strawberry flavor. They're easy to make without any dairy or eggs! Top them off with strawberry flavored vegan buttercream for an ultimate strawberry dessert! These vegan cupcakes are perfect to make when you need a dessert everyone will love but don't want to spend […]
January 26, 2020
Aquafaba is an egg replacer. But what is it? Where does it come from? And why is everyone talking about it? If you've checked out any of my vegan baking recipes, you may have seen me list aquafaba as an ingredient a few times! So let me formally introduce and explain this very curious ingredient […]
January 24, 2020
This vegan stir fry wows with tangy sweet and sour sauce and delicious veggies. It's a super easy & healthy week-night dish you can quickly cook up in the Instant Pot. Stir fry is one of the weekly recurring recipes in our household, no matter what season it is. I pretty much love any foods […]
